Recipe of Homemade Thai Coconut Tofu Curry

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Thai Coconut Tofu Curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Coconut Tofu Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Coconut Tofu Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Thai Coconut Tofu Curry using 12 ingredients and 1 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Thai Coconut Tofu Curry:

1. 1 cup diced tofu
2. 1 cup mushrooms chopped
3. 1 cup Broccoli florets
4. 1 capsicum chopped
5. 1 tablespoon corn
6. 1 tablespoon Garlic cloves crushed
7. 1 tablespoon Thai curry paste
8. 1/4 cup coconut milk
9. 1 teaspoon fish sauce or soya sauce
10. 1 teaspoon sugar
11. Salt to taste
12. 1 tablespoon oil

Steps to make to make Thai Coconut Tofu Curry

1. In a pan, heat oil. Saute the tofu and the Veggies and keep aside on a plate. In the same pan, saute garlic, add Thai curry paste and saute. Add coconut milk and mix well. Add salt, soya sauce and the the vegetables and stir fry well. Add the tofu pieces and serve

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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Thai Coconut Tofu Curry. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!