Recipe of Perfect Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Speedy Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling using 13 ingredients and 5 steps. Here is how you cook it.

Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling. #Diwali #Deepawali

Ingredients and spices that need to be Take to make Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling:

1. 1/2 cup Dry Rose petals
2. 250 gm Fresh Mava
3. 100 gm Fresh cream
4. 50 gm Powdered sugar
5. 120 gm Egg whites
6. 60 gm Egg yolks
7. 25 gm Butter
8. 50 gm Milk
9. 80 gm All purpose flour
10. 2 tsp Rose water
11. 30 gm Honey
12. 1/2 cup Gulkand
13. 150 gm Desicated coconut

Instructions to make to make Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling

1. For Sponge: Whip egg whites with sugar for minutes till double then add whipped egg yolks and honey slowly and whip till it mix completely then add rose water and mix then fold in flour and mix then add milk and butter and fold in genltly,bake this @190.c for 12 min
2. Once baked then roll it immediatley and keep in refrigerator for 30 min.
3. Then whip mawa with soNHe sugar till it become soft then add cream and whip again.
4. Take rolled sponge out of refrigerator and Spread this mawa mixture evenly then sprinkle desicated coconut and put gulkand and then roll it out tightly and then once rolled then again put in chiller for 30 min and then cut in even size.
5. Then garnish with dry rose petals from top.

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So that's going to wrap this up with this special food Recipe of Quick Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!