Recipe of Perfect Wheat flour Custard Coconut Cookies

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Wheat flour Custard Coconut Cookies. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Wheat flour Custard Coconut Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour Custard Coconut Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat flour Custard Coconut Cookies is 24.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wheat flour Custard Coconut Cookies estimated approx 20mint..

To begin with this particular recipe, we have to first prepare a few components. You can have Wheat flour Custard Coconut Cookies using 10 ingredients and 6 steps. Here is how you can achieve that.

#goldenapron #post 22 #29.7.19

Ingredients and spices that need to be Take to make Wheat flour Custard Coconut Cookies:

1. 1 1/2 cup wheat flour
2. 3/4 cup powdered sugar
3. 3/4 cup clarified butter (ghee)
4. 1 tsp baking powder
5. 1/4 tsp baking soda
6. 1/2 cup desiccated coconut
7. 2 tbsp vanilla custard powder
8. 1 tsp cardamom powder
9. 2 tbsp powdered nuts(cashews,almonds)
10. 1pinch salt

Steps to make to make Wheat flour Custard Coconut Cookies

1. First in a siever sift the flour well along with baking powder, baking soda,cardamom powder and salt. add dessicated coconut, mix well and keep aside.
2. In a mixing bowl add powdered sugar and ghee/butter and whisk until pale in colour. now add custard powder and again whisk well.
3. Add dry ingredients to the wet ingredients and mix well to make like a soft crumbled dough.
4. Take a lemon sized portion from the dough roll it and gently flatten little with your palm. make all cookies similarly.
5. Place all cookies in a greased baking tray and bake for 20 mins. in preheated microwave on 180℃.
6. After baking let them cool until firm and then keep them in airtight container.

While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to complete too horribly much heavy cooking in the practice.

So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Wheat flour Custard Coconut Cookies. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!