Recipe of Quick Coconut Caramel Sizzler Bun

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Coconut Caramel Sizzler Bun. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Caramel Sizzler Bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Caramel Sizzler Bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Caramel Sizzler Bun is 2 to 3 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Caramel Sizzler Bun estimated approx Pre90mCook35min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Coconut Caramel Sizzler Bun using 10 ingredients and 12 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Coconut Caramel Sizzler Bun:

1. 1 and 1/2 cup all purpose flour
2. 1 tbsp sugar
3. 1 tbsp coconut powder
4. 1 tbsp shreded coconut
5. 1 and 1/2 tsp dry yeast
6. 1/4 tsp salt
7. 1 and 1/2 tbsp oil
8. 2 tbsp brown sugar
9. 1/2 cup cream
10. 1 tbsp fresh grated coconut to sprinkle over the top

Instructions to make to make Coconut Caramel Sizzler Bun

1. Take sugar and dry active yeast add lukewarm water and mix
2. Cover to prove it.
3. Sieve all purpose flour in a deep bowl add coconut powder and salt.
4. Add shredded coconut and oil and mix.
5. Now add prove yeast mixture and knead a dough, cover dough to double in size for atleast 1 hour
6. When done transfer the dough in kitchen counter, again again knead with palm for 5 to 6 minutes continue and finally make log of this
7. And divide the dough in same smell size balls and arrange in a lined baking dish and again cover to prove it
8. Other side melt brown sugar with some water till caramelized.
9. Now add fresh cream and mix and prepare caramel souce and keep aside, now pour the some caramel sauce over the prooven balls.
10. Now bake it in preheated oven at 180* to 190* for 25 to 30 minutes, when done left out and rest slightly cool, and keep the sizzler tray over heat to too much hot.
11. Now separate the baked balls and keep on hot sizzler plate and pour the remain caramel sauce over the buns.
12. Now Coconut Caramel Sizzler Buns are ready to serve sprinkle grated coconut over the top at time to serve

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