Recipe of Quick Coconut modak for ganpati bhog with no peservatives

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Coconut modak for ganpati bhog with no peservatives. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook Coconut modak for ganpati bhog with no peservatives using 4 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Coconut modak for ganpati bhog with no peservatives:

1. 200 gms Coconut powder -
2. 4 tablespoons Milk
3. 3 tablespoons Sugar
4. As required Ghee

Instructions to make to make Coconut modak for ganpati bhog with no peservatives

1. Put ghee in a pan.add coconut powder,sugar
2. Cook it well for 2-4 minutes. Add milk 4 spoons
3. Stir well make a thick mixture of it.put the flame off. let it cool for 20 minutes
4. Now grease the modak moulds.add this mixture.let it set for 10 minutes
5. Now de-mold it.
6. Tip:1-use very little ghee 2-different types of molds r available in the market.I brought it from a big basket
7. Modalk molds.

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Coconut modak for ganpati bhog with no peservatives. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!