Recipe of Quick Drumstick with Mustard Coconut Gravy

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Drumstick with Mustard Coconut Gravy. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Drumstick with Mustard Coconut Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drumstick with Mustard Coconut Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Drumstick with Mustard Coconut Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Drumstick with Mustard Coconut Gravy estimated approx 40 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Drumstick with Mustard Coconut Gravy using 10 ingredients and 11 steps. Here is how you can achieve it.

#boxweek19 A very delicious and healthy curry recipe with moringa drumsticks.

Ingredients and spices that need to be Make ready to make Drumstick with Mustard Coconut Gravy:

1. 4-5 Moringa drumstick(clean and cut in 3 inch long pieces)
2. 2 cups red Pumpkin (peel and cut in 3 inch long pieces)
3. 1 big Tomato sliced
4. 1 Onion minced
5. 2 Tablespoons black Mustard seeds
6. 3 tablespoons freshly scrapped coconut
7. 1 green Chilli
8. 1/2 teaspoon turmeric powder
9. 1 tablespoon Mustard oil
10. As per taste Salt and sugar

Steps to make to make Drumstick with Mustard Coconut Gravy

1. Clean and soak mustard seed with water for 10-15 minutes.
2. Grind to a paste with scrapped coconut, green chili, and a pinch of salt.
3. Heat 1 tablespoon of mustard oil in a yok.
4. Add in the minced onion and cook until soft.
5. Now add in the mustard-coconut paste and cook on low heat for a couple of minutes.
6. Add in salt, sugar and turmeric powder. Mix well.
7. Add in 1 cup of water and give a boil. Next, add drumstick pieces and a red pumpkin.
8. Cover and cook in medium heat until soft.
9. Now add in chopped tomato and cook further in low heat until tomatoes become soft.
10. Before removing from heat check the seasoning, adjust gravy (there should be a little thin gravy). The taste of the gravy should be a little pungent and hot with little sweetness.
11. Serve this healthy drumstick curry with hot steam rice.

While that is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for the own family without having to accomplish too terribly much heavy cooking through the approach.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Drumstick with Mustard Coconut Gravy. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!