Recipe of Quick Fried idli with coconut chutney

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Fried idli with coconut chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried idli with coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried idli with coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fried idli with coconut chutney estimated approx sfirsty.

To get started with this recipe, we must first prepare a few components. You can cook Fried idli with coconut chutney using 12 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Fried idli with coconut chutney:

1. 200 gm urad dal
2. 100 gm rice
3. To taste salt
4. 1 tsp Rai / mustard seeds
5. 1 tbsp lemon juice
6. As needed Oil
7. For chutney-
8. 1 coconut whole
9. 1/2 cup curd
10. 5 garlic cloves
11. 3 green chilli
12. To taste salt

Steps to make to make Fried idli with coconut chutney

1. Soaked urad dal overnight make a paste of dal in a mixer then add salt put in steamer to steam cook for 15 min on high flame. Idli is ready.Take a wok heat oil in it add rai, green chilli,lemon juice add idli and fry.
2. For chutney- Take a jar add coconut piece,curd,green chilli,garlic and salt make a fine paste in a mixer. Chutney is ready.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Fried idli with coconut chutney. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!