Recipe of Speedy Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits using 10 ingredients and 4 steps. Here is how you cook it.

This is far from Thai rice porridge version but it is one of my favourite breakfast to have too. I use risotto rice in this recipe as it has a nutty texture. A lovely, refreshing yet filling and comforting good start of the day. I love using manuka honey because it has so many benefits 🍯 but it’s absolutely fine to just use normal honey too. For my recipe I add passion fruit, blood orange and mango but you can add any fruits you prefer. #GF #Dairyfree #Vegetarian #norefinesugar #summerchallenge2

Ingredients and spices that need to be Take to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:

1. 1 cup risotto rice
2. 2 cup almond milk
3. 1/2 cup hot water
4. Ground cinnamon
5. 1 tsp ground cinnamon
6. 1 tbsp manuka honey
7. Roast coconut flakes
8. 1 passion fruit (cut in half)
9. 2-3 slices mango
10. 2-4 slices blood orange

Steps to make to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits

1. Rinse risotto rice a few time in the saucepan then add hot water.
2. On the medium heat hop, heat up rice in the saucepan until rice starts to boil. Add 1 cup of almond milk and stir gently for 10 min. Lower the heat to simmer.
3. Keep stirring and add some more almond milk. Taste it to see that the rice cook through. I do like it to have a bit of bite so 20 min cooking time should be good for me.
4. Once rice is cooked, turn the heat off. Serve your rice porridge in the bowl, sprinkle a little bit of ground cinnamon, add some fruits and honey. You can have it warm or at room temperature or keep it in the fridge overnight and add some cold almond milk before serving for cold version

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!