Recipe of Speedy Sooji coconut cake

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy Sooji coconut cake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sooji coconut cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji coconut cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sooji coconut cake is 4-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sooji coconut cake estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Sooji coconut cake using 15 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Sooji coconut cake:

1. 1/2 cup sooji
2. 1/2 cup maida
3. 1/2 cup coconut (fresh) grated
4. 1/2 cup sugar/ brown sugar
5. 1 pinch salt
6. 1/2 cup curd
7. 1/4 cup oil
8. 1/2 tsp baking powder
9. 1/2 tsp baking soda
10. as required milk to adjust consistency
11. as needed Dry fruits of your choice
12. For sugar syrup
13. 1/2 cup water
14. 1/4cup sugar
15. 1/2 tsp lemon juice

Instructions to make to make Sooji coconut cake

1. In a mixing bowl, put sooji, maida, sugar, salt, coconut and mix.
2. Next add baking powder and baking soda. Mix. Add oil and curd, mix. Add milk and adjust consistency.
3. Let the batter rest for 5 minutes. Meanwhile preheat the oven at 180 degrees for 10 minutes. After batter has rested, check consistency,since sooji must have absorbed the liquid, so accordingly add little milk and adjust. Add nuts and dry fruits of your choice. Pour batter into a greased baking dish.
4. Put for baking for 30 minutes. Check after 25 minutes. After it's baked, let it cool. Demould. Make sugar syrup. Put the sugar syrup on the cake. It will absorb and become moist and softer.
5. Sooji coconut cake is ready to serve...

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So that is going to wrap this up with this special food Recipe of Award-winning Sooji coconut cake. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!