Simple Way to Make Homemade Coconut ladoos

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Coconut ladoos. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut ladoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut ladoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Coconut ladoos using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Coconut ladoos:

1. 200 gm Shredded coconut
2. 100 gm milkmaid
3. 2 tbsp ghee
4. 50 gm Nuts chopped (almond, cashew, Walnut)
5. as needed Almonds for decoration

Instructions to make to make Coconut ladoos

1. Heat the pan, add ghee. Roast shredded coconut till light brown.
2. Add condensed milk mix it well.
3. Add roasted chopped nuts. Once it leaves the sides of the pan. Switch off the gas.
4. Let it cool sometimes. Take some ghee make laddos of it.
5. Place roster almonds in the center. Let it cool in the refrigerator.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Coconut ladoos. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!