Simple Way to Prepare Ultimate Tomato Coconut Chutney

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Tomato Coconut Chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato Coconut Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Coconut Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Coconut Chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Coconut Chutney estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Tomato Coconut Chutney using 11 ingredients and 7 steps. Here is how you cook that.

#boxweek16 A very easy and favourite chutney that I make often at home and my family loves it with dosas and Idlis

Ingredients and spices that need to be Get to make Tomato Coconut Chutney:

1. 1 Onion cut into thin slices
2. 4 medium sized tomatoes cut into cubes
3. 1/4 cup freshly grated coconut
4. 2 sprigs curry leaves
5. 1 tbsp split urad dal
6. 6 dry red chillies
7. 1/2 inch piece ginger chopped roughly
8. 4 cloves of garlic chopped roughly
9. 1 tsp Kashmiri red chilli powder
10. 1 1/2 tbsp coconut oil
11. as per taste Salt

Instructions to make to make Tomato Coconut Chutney

1. Heat a Kadhai and when hot add the oil. Then add in the split urad dal, dry red chillies, slices of onion, ginger, garlic & curry leaves.
2. Sauté well for a few minutes.
3. Then add the chopped cubes of tomato and cook till they turn soft.
4. Then add the grated coconut and mix everything well and cook for 2 minutes.
5. Once everything gets cooked well turn off the heat and add salt & Kashmiri chilli powder. Let it cool down completely.
6. Then grind it to a smooth paste. If you wish to add water you can do it if you like a thin Chutney consistency.
7. Serve immediately with hot steaming Idlis or crispy Dosas

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So that is going to wrap it up for this special food How to Make Favorite Tomato Coconut Chutney. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!