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Step-by-Step Guide to Make Homemade Apricot Coconut Pudding

Apricot Coconut Pudding

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Homemade Apricot Coconut Pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apricot Coconut Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apricot Coconut Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Apricot Coconut Pudding using 11 ingredients and 4 steps. Here is how you cook it.

#rakhi

Ingredients and spices that need to be Get to make Apricot Coconut Pudding:

  1. 1.5 Cup Full Fat Milk
  2. 1/2 Cup Fresh Cream
  3. 1/3 Cup Condensed Milk
  4. 2 Tsp Gelatin (Bloomed)
  5. 2 Tbs Desiccated Coconut
  6. 1 Tsp Vanilla Essence
  7. (If required then add sugar)
  8. For Apricot Jam:-
  9. 1 Cup Fresh Chopped Apricot
  10. 1/3 Cup Sugar(or adjust sugar according to tanginess of Apricot)
  11. 1/2 Tsp Lemon juice

Instructions to make to make Apricot Coconut Pudding

  1. Firstly, blanch the apricots in enough water till the skin of apricots starts to separate, cool down the apricots completely, remove the skin and chopped finely.
  2. In a pan add all the ingredients and cooked till the apricots are soften and you get a thick consistency. Let it cool and refrigerate.
  3. In a Kadhai mix everything except Vanilla Essence and put on medium flame. Keep stirring slowly till just about to boil. Switch off the flame and add vanilla essence.
  4. Pour in the bowl and cover and let it cool. Now refrigerate 4-5 hours or until it completely set. Finally add prepared apricot jam as a topping on the pudding bowls that were refrigerate, garnish with the cherries and mint leaves. Serve chilled and enjoy 😊

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Apricot Coconut Pudding. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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