Step-by-Step Guide to Make Quick Manggo Coconut Puding

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Manggo Coconut Puding. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Manggo Coconut Puding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manggo Coconut Puding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Manggo Coconut Puding using 5 ingredients and 3 steps. Here is how you can achieve that.

Tips: So that the pudding is easily removed from the mold, first wet the mold with boiled water before pouring the pudding mixture.

Ingredients and spices that need to be Prepare to make Manggo Coconut Puding:

1. 800 grams mango flesh, puree
2. 1100 ml liquid milk
3. 500 ml coconut milk
4. 200 grams sugar (reduce if the mango is too sweet)
5. 2 packs plain agar-agar swallow powder

Instructions to make to make Manggo Coconut Puding

1. Mix the agar-agar powder, sugar, liquid milk and coconut milk. Cook while stirring until the sugar is dissolved.
2. Add the mango flesh. Keep stirring until it starts to boil. Lift.
3. Pour into the mold. Allow it to come to room temperature and then refrigerate until set.

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So that's going to wrap it up with this special food Simple Way to Prepare Ultimate Manggo Coconut Puding. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!