Step-by-Step Guide to Make Quick Paddu with red and green coconut chutney

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Paddu with red and green coconut chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Paddu with red and green coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paddu with red and green coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paddu with red and green coconut chutney is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paddu with red and green coconut chutney estimated approx 20-25 minutes.

To begin with this recipe, we must prepare a few components. You can cook Paddu with red and green coconut chutney using 17 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Paddu with red and green coconut chutney:

1. 2 cup Idli batter(4:1ratio of rice and urad dal)
2. 2 tsp Mustard seeds
3. 15-20 l Curry leaves
4. For coconut chuney
5. 1/4 cup Coconut
6. 3-4 Garlic cloves
7. 1-2 Green chillies
8. 5-6 Curry leaves
9. 2 tablespoon Chana dal
10. 1/4 cup Coriander leaves
11. to taste Salt
12. For red chutney
13. 3 Tomato (medium)
14. 5 Soaked red chillies
15. 1/4 cup Coconut (fresh)
16. 5-7 Garlic cloves
17. to taste Salt

Steps to make to make Paddu with red and green coconut chutney

1. Take one small tadka pan. Add oil, mustard seeds and curry patta. Fry for one minute. Keep aside
2. Take paddu maker add mustard seeds and curry patta mixture in each section.
3. Pour idli batter. Cover with lid for 4-5 minutes then turn paddu with the help of knife and again cook for 3-4 minutes. Paddu is ready.
4. For red and coconut Chutney churn all the ingredients and make tadka with the mustard seeds and curry patta.

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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Paddu with red and green coconut chutney. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!