Step-by-Step Guide to Make Quick Coconut chutney(Uruttu chammanthi)

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Coconut chutney(Uruttu chammanthi). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can have Coconut chutney(Uruttu chammanthi) using 10 ingredients and 4 steps. Here is how you cook that.

#goldenapron2 #week5 #tamilnadu Coconut is main food ingredients of tamil cuisine my recipe is one of coconut It is commonly used with any food items such as idli ,vada or dosa

Ingredients and spices that need to be Take to make Coconut chutney(Uruttu chammanthi):

1. 1 cup grated coconut
2. 2 tbsp curd
3. 2 tbsp roasted chanadal
4. 2 tbsp urad dal
5. 2 green chilli
6. 1 dry red chilli
7. 1 tbsp oil
8. to taste Salt according
9. 5/6 Curry leaves
10. 1 tbsp mustard seeds

Steps to make to make Coconut chutney(Uruttu chammanthi)

1. In a blender jar add grated coconut, roasted chana dal, salt, green chilli,curd
2. Make smooth paste by adding some water
3. In a pan add oil when properly hot add mustard seeds, urad dal stir 1 minute now add Curry patta, dry red chilli put off flame
4. Add this into coconut chutney it is ready for serve you can enjoy it with idli, vada or dosa any thing

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So that's going to wrap it up with this exceptional food How to Make Homemade Coconut chutney(Uruttu chammanthi). Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!