Step-by-Step Guide to Make Speedy KUNAFA with COCONUT -(fusion of middle eastern desserts)

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Homemade KUNAFA with COCONUT -(fusion of middle eastern desserts). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from KUNAFA with COCONUT -(fusion of middle eastern desserts), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KUNAFA with COCONUT -(fusion of middle eastern desserts) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make KUNAFA with COCONUT -(fusion of middle eastern desserts) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook KUNAFA with COCONUT -(fusion of middle eastern desserts) using 15 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make KUNAFA with COCONUT -(fusion of middle eastern desserts):

1. FOR KUNAFA MiX :
2. 500 gm semai(ready kunafa dough)
3. 100 gm unsalted melted butter
4. 1 tablespoon powder sugar
5. 1 tablespoon Honey
6. For filling :
7. 250 grams roasted nuts
8. 50 gram fine grated coconut
9. 1 tablespoon cinnamon powder
10. For the Syrup :
11. 1 cup white sugar
12. 11/2 cup water
13. 1 teaspoon fresh lemon juice
14. For Decoration:
15. Grated coconut, Food color, Roasted nuts

Steps to make to make KUNAFA with COCONUT -(fusion of middle eastern desserts)

1. To prepare the Syrup: In a saucepan over a medium heat,melt the sugar and water and let it boils for 6-7 minutes.Then add lemon juice and boil for another 2 minutes.Then remove it from the fire and let it cool.
2. In a medium to low heat temperature,fry the kunafa dough(semai) litely. Then keep them in a wide tray and add melted pitched over kunafa dough, add powder sugar and honey.Mix them well.
3. Spread half kunafa dough in tray and press it by hand and level the surface.Mix the filling ingredients together and then spread it over the first layer of kunafa and press by hand.then cover with the second half of kunafa dough.Press by hand and level the surface.
4. Place the tray in oven/gas stove for lite heating 180 degree C.heat minimum 15 minutes until it looks golden brown.
5. Pour the cool sweet Syrup on kunafa and let it cool.now cut it with your favorite shape and decorate it with grated coconut,roasted nuts and food color(optional). Coconut kunafa is ready for serving.
6. You can give it to children's as a tiffin box recipe item.Sure they will enjoy it and will be curious.

While this is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without having to do too much heavy cooking at the practice.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week KUNAFA with COCONUT -(fusion of middle eastern desserts). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!