Step-by-Step Guide to Prepare Favorite Tamari Marinated Sirloin Steak with Coconut Jasmine Rice 🍚

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Tamari Marinated Sirloin Steak with Coconut Jasmine Rice 🍚. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tamari Marinated Sirloin Steak with Coconut Jasmine Rice 🍚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamari Marinated Sirloin Steak with Coconut Jasmine Rice 🍚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamari Marinated Sirloin Steak with Coconut Jasmine Rice 🍚 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Tamari Marinated Sirloin Steak with Coconut Jasmine Rice 🍚 using 17 ingredients and 7 steps. Here is how you cook it.

I was really pleased with this meal because I made it up as I went along and it turned out really nicely. I’m hoping my friend @cookingwithyui will approve, tips to improve are welcome 😊

Ingredients and spices that need to be Get to make Tamari Marinated Sirloin Steak with Coconut Jasmine Rice 🍚:

1. Coconut rice
2. 150 g Jasmine rice
3. 150 mls coconut milk
4. 100 mls water
5. 1/2 tsp salt
6. 1/2 tsp sugar
7. Steak marinade
8. 2 sirloin steaks
9. 4 tbsp Tamari soy sauce
10. 2 cloves garlic
11. 1 tsp chilli paste
12. 1 tsp maple syrup
13. 2 tbsp coconut milk (to add to pan later)
14. Garnish
15. Spring onions
16. 1 tsp sesame seeds
17. Sweet chilli sauce (optional)

Instructions to make to make Tamari Marinated Sirloin Steak with Coconut Jasmine Rice 🍚

1. Two hours before cooking: Mix the marinade ingredients together (not the coconut milk) in a flat wide bowl and add the steaks. Turn them over after an hour and marinade the other side.
2. Wash the rice in a sieve and add to a saucepan. In a jug, mix the coconut milk, water, salt and pepper. Pour this onto the rice, stir once and bring up to a simmer. Lower the heat and cook for 20 minutes, keeping an eye on it. If it dries out add a splash of water.
3. As soon as the rice is on, cook your steaks. Put a frying pan on a high heat. Dear the steak on high for 2 minutes each side, then turn the heat down and cook for another two minutes each side or until the steak is done to your liking.
4. Set the steaks aside on a plate to rest - don’t clean the frying pan keep any reserved juices. When the rice is cooked turn the heat off and let it sit while you finish the steak.
5. Add any remaining marinade to the pan you cooked the steak in. Turn up the heat and add the coconut milk and a splash of water. We just want to make a small amount of pan sauce for the steak.
6. Pop the steak back in the pan, turn it over in the sauce then take it out into a chopping board and slice it.
7. Serve the rice topped with the steak, chopped spring onion and sesame seeds. I also added a drizzle of sweet chilli sauce.

While that is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without having to perform too much heavy cooking from the practice.

So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Tamari Marinated Sirloin Steak with Coconut Jasmine Rice 🍚. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!