Step-by-Step Guide to Prepare Speedy Coconut Lemon Mandazi

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Coconut Lemon Mandazi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Lemon Mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Lemon Mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Coconut Lemon Mandazi using 6 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Coconut Lemon Mandazi:

1. 3 cups all purpose flour
2. 6 tablespoons sugar
3. 4 tablespoons butter
4. 1 1/2 tsp instant yeast
5. 2 teaspoon lemon zest
6. 1 cup coconut milk

Steps to make to make Coconut Lemon Mandazi

1. Heat water and butter until buttee melts, set aside to cool
2. In bowl add flour, pinch salt, sugar, yeast and lemon zest
3. Add dry ingredients into wet ingredients, mix with spatula.
4. Knead with hand until soft dough forms. Oil dough and bowl, cover with kitchen towel to rise 1 hour
5. Divide dough into four pieces
6. Roll dough into 1/4 thickness. Use glass to cut out round shapes. Heat oil and once hot add dough pieces and fry until mandazi is golden brown

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So that's going to wrap this up with this special food How to Prepare Award-winning Coconut Lemon Mandazi. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!