Step-by-Step Guide to Prepare Super Quick Homemade Thai Coconut Iced Tea

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Thai Coconut Iced Tea. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Coconut Iced Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Coconut Iced Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Coconut Iced Tea is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Coconut Iced Tea estimated approx 30 mins. Prep Time: 30 mins..

To get started with this particular recipe, we must prepare a few components. You can cook Thai Coconut Iced Tea using 13 ingredients and 4 steps. Here is how you can achieve that.

This is one of the most popular & traditional recipes from the land- A bold, refreshing beverage that is sure to perk you, right up It’s definitely, something different & unusual than what you’ve had so far in the variants of the Ice Tea 🫖 genre #cppassport #cppthailand #cooksnapchallenge

Ingredients and spices that need to be Get to make Thai Coconut Iced Tea:

1. 4 Cups Water: RT
2. 4 tsps Sugar/Honey
3. 1/4 Cup Tea Powder: Good Quality
4. 2 Cloves
5. 2 Green Cardamoms
6. 1/2 Star Anise
7. 1/2 tsp Cinnamon Powder
8. 1/4 tsp Ginger: Pounded- Optional
9. 1/4 Cup Condensed Milk
10. 3/4-1 Cup Thick Coconut Milk/Cream: Unsweetened
11. 1 tsp Vanilla Extracts or Maple Syrup
12. 2 Cups Ice Cubes
13. Garnish: 1-2 Scoops Vanilla Ice Cream

Steps to make to make Thai Coconut Iced Tea

1. To Begin With: In a saucepan- Very lightly dry roast the whole spices until they turn a bit fragrant- then, add in the aforesaid measured quantity of water in the RT & the measured sugar/honey & the Tea Powder- Give it all a really good mix until it comes to a rolling boil
2. Once it starts boiling- Reduce the flame to the Low & Cover the pan with a lid and let it cook/boil for the next 15-20 mins time, Once that’s done- Uncover the pan, stirring gently once more- Flame goes off and this prepared Tea Concoction need to cool down completely before furthering with the following steps-
3. Once it’s cooled down completely- Strain it out nicely into a pitcher/tea pot-Refrigerate it for about a couple of hours time- Post the given time: Take it out from the refrigerator-Now, into your drinking cups or any tall glass/tumbler, etc. Fill in the same with the ice cubes, pour in the condensed milk first and then the prepared Tea Concoction- Mix it gently at first & then, gradually well mix
4. Once it’s all well mixed & blended nicely altogether, From its top add in the thick coconut Milk/Cream- Garnish it your way- Another gentle stir…& TIME…TO ENJOY YOUR CUPPA

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