Step-by-Step Guide to Prepare Super Quick Homemade Coconut tomato chutney

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Coconut tomato chutney. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Coconut tomato chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut tomato chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut tomato chutney is 1 bowl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut tomato chutney estimated approx 10 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Coconut tomato chutney using 9 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Coconut tomato chutney:
- 1 cup chopped tomato
- 1/2 cup grated coconut
- 1/2 tsp chana dal
- 1/2 tsp urad dhuli daal
- 3 red chilli
- 1 tbsp curry leaves
- pinch asafoetida
- 1/2 tsp salt
- 1/2 tbsp oil
Steps to make to make Coconut tomato chutney
- Heat up pan Put oil Stirfry both daal then red chilli and asafoetida
- Now put tomato and stir fry for 3-4 mins now add coconut for 2 mins now add salt
- Grind when cool Chutney is ready
- Make a tadka of mustard seeds and curry leaves and add it to chutny and serve
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