Steps to Make Ultimate Instant Rose Coconut Laddoo

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite Instant Rose Coconut Laddoo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Instant Rose Coconut Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Rose Coconut Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Rose Coconut Laddoo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Rose Coconut Laddoo estimated approx 3 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Instant Rose Coconut Laddoo using 6 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Instant Rose Coconut Laddoo:

1. 200 gm condenced milk
2. 350 gm dessicated coconut
3. 1/4 tea spoon Cardamom Powder
4. 1/4 cup all mix chooped nuts
5. as required Few drops Red colour
6. As needed Few drops of rose essence

Steps to make to make Instant Rose Coconut Laddoo

1. Dry roast the chopped nut in pan.
2. Roast dessicated coconut 325 gm on very slow flame for 2 min.
3. Now add condenced milk, red colour, Rose essence, Cardamom Powder and chopped nuts.
4. Cool and roll into laddoos with hands.
5. Roll in the reserved grated coconut.
6. Your instant Coconut laddoos are ready.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Favorite Instant Rose Coconut Laddoo. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!