Steps to Prepare Award-winning Idli Sambhar with coconut chutney

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Idli Sambhar with coconut chutney. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Idli Sambhar with coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli Sambhar with coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Idli Sambhar with coconut chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Idli Sambhar with coconut chutney estimated approx 30 minites.

To begin with this particular recipe, we must first prepare a few components. You can cook Idli Sambhar with coconut chutney using 19 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Idli Sambhar with coconut chutney:

1. 500 gm Soaked rice (overnight)
2. 200 gm Soaked urad dal (overnight)
3. to taste Salt
4. For Sambhar
5. 200 gm toor dal
6. 4 tomatoes
7. 1 onion (big in size)
8. 2 tablespoon sambhar masala
9. to taste Salt
10. 1 teaspoon mustard seeds
11. 1 teaspoon cumin seeds
12. 5 curry leaves
13. 3 green chilli
14. For Chutney
15. 1 coconut whole
16. 1/2 cup curd
17. 5 garlic cloves
18. 2 green chilli
19. to taste Salt

Steps to make to make Idli Sambhar with coconut chutney

1. First make the paste of overnight soaked rice and urad dal in a mixer,make fine paste, then add salt and put in steamer to steam.steam for 15 minutes on high flame.idli is ready
2. For Sambhar - cook tooer dal for 2 whistle with tomato,salt and turmeric.when whistle done then let it to cool.then blend tooer dal with blender.
3. Now take other pan,heat a oil and add mustard seed and cummin seeds to cook then add curry leaves and green chilli to it add onion cook it untill it's colour changes to transparent.then add sambhar masala and blended tooer dal let it to boil for some time.sambhar is ready.
4. For Chutney___ take piece of coconut in to a mixer and add curd, green chilli,garlic and salt make a fine paste.chutney is ready

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