Steps to Prepare Favorite Coconut milk and palm sugar pudding

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Homemade Coconut milk and palm sugar pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut milk and palm sugar pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut milk and palm sugar pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut milk and palm sugar pudding is 24 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut milk and palm sugar pudding estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can have Coconut milk and palm sugar pudding using 6 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Coconut milk and palm sugar pudding:

1. 160 g palm sugar / gula jawa / gula malaka cut into chunks
2. 3 pieces pandan leaves, tied into a bundle
3. 700 ml water
4. 1 packed agar agar (I used swallow brand agar agar)
5. 200 ml coconut milk
6. Pinch salt

Instructions to make to make Coconut milk and palm sugar pudding

1. In a large pot, boil palm sugar and pandan leaves in water until palm sugar dissolves.
2. Remove pandan leaves and sieve the palm sugar mixture to remove any sediments. Let it cool.
3. Add agar agar powder and bring the mixture back to the boil. Stir to ensure the agar agar power is well dissolved.
4. Add salt to coconut milk and stir to combine.
5. Pour coconut milk into boiling palm sugar agar agar mixture. Give it a quick stir and bring it back to the boil. Turn off the stove immediately.
6. Pour into moulds and allow the agar agar to set. As it sets, it should separate into two distinct layers. Once set, chill the pudding until required.

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So that is going to wrap it up for this special food Easiest Way to Prepare Homemade Coconut milk and palm sugar pudding. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!