Easiest Way to Make Ultimate Chemmeen roast (prawns in coconut milk)

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Chemmeen roast (prawns in coconut milk). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chemmeen roast (prawns in coconut milk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chemmeen roast (prawns in coconut milk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chemmeen roast (prawns in coconut milk) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chemmeen roast (prawns in coconut milk) using 17 ingredients and 9 steps. Here is how you cook it.

This dish is from kerala, a land blessed with coconuts & abundant fresh seafood. Garcinia cambogia/ kudampuli/ malabar tamarind which is used in this recipe is much sour and harder than the kokum (garcinia indica) which is common in the western states of kerala. Notes:- 1) Over cooking prawns will make it tough and rubbery. 2) Usually seafood is cooked in clay pots (man chatti) in Kerala. 3) Addition of garcinia cambogia, which is native to kerala will give a nice pungency to the dish. if not available, substitute with garcinia indica till you get the required pungency. 4) If you want more gravy, add more coconut milk.

Ingredients and spices that need to be Get to make Chemmeen roast (prawns in coconut milk):

1. 500 grams prawns, cleaned & deveined
2. 1 cup onion sliced thin
3. 2 tsp. garlic crushed
4. 1/2 cup tomato thinly sliced
5. 1 garcinia cambogia (kudampuli)
6. 1/2 cup thick coconut milk
7. 1 tsp. chilli powder
8. 1 tsp. coriander powder
9. 1/2 tsp. turmeric powder
10. 1 tsp. fennel powder
11. 1 tsp. pepper powder
12. 1 tsp. mustard seeds
13. 1 pinch fenugreek seeds
14. 3 tbsp coconut oil
15. 2 sprigs curry leaves
16. to taste salt
17. 2 tsp. ginger crushed

Instructions to make to make Chemmeen roast (prawns in coconut milk)

1. Soak garcinia cambogia in little warm water after washing.
2. Heat coconut oil. Splutter mustard seeds. then add fenugreek seeds. add curry leaves.
3. Add onions and turmeric powder and fry till almost golden.
4. Then add ginger and garlic anf fry till done.
5. Add powders- chilli, coriander, pepper, fennel.
6. Add in tomatoes & let it cook on a low flame.
7. Once tomatoes are done,add salt add soaked garcinia cambogia with the soaking water.let it cook lightly.
8. Add prawns and coconut milk and cook for 7 to 8 minutes remove from heat
9. Serve with rice, hoppers or chapathi.

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