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Easiest Way to Prepare Quick Coconut Cutlet (Narkel Chop)

Coconut Cutlet (Narkel Chop)

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Quick Coconut Cutlet (Narkel Chop). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Cutlet (Narkel Chop), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Cutlet (Narkel Chop) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Cutlet (Narkel Chop) is 6 chops. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Cutlet (Narkel Chop) estimated approx 35 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Coconut Cutlet (Narkel Chop) using 18 ingredients and 6 steps. Here is how you cook it.

It's a Kolkata speciality. Available in street food stalls which we say "Chop er dokan". In the potato filling coconut pieces are added in mostly non cooked version which enhance the delicacy of the taste. Let's begin.

Ingredients and spices that need to be Make ready to make Coconut Cutlet (Narkel Chop):

  1. For filling
  2. 1 tbsp Mustard oil
  3. 1/2 tsp Red chilli flakes
  4. 1/2 tsp Cumin seeds
  5. 1/2 tsp Ginger paste
  6. 1/2 tsp Green chilli paste
  7. 2 Boiled potato mashed
  8. 1 tsp Garam masala powder
  9. 1 tsp Roasted cumin and coriander powder
  10. as per taste Red chilli powder
  11. 1/4 tsp Turmeric powder
  12. as requried Salt
  13. pieces Small coconut
  14. as required Choopped coriander leaves
  15. For coating
  16. As needed Corn flour slurry
  17. as per need Biscuit crumbs
  18. As required Vegetable oil to fry

Instructions to make to make Coconut Cutlet (Narkel Chop)

  1. In mustard oil add red chili flakes, ginger-green chili paste, garam masala powder, red chilli powder, turmeric powder, roasted cumin-coriander powder, salt, and mashed boiled potatoes. Cook and combine all then add coconut pieces and chopped coriander leaves. When all mixed very well switch off the flame and cool the filling a little bit. Then make tikki like shapes from filling.
  2. Now coat it in dust flour and then add in the corn flour slurry.
  3. Then cover with biscuit crumbs (if you want you can double coat these)
  4. Then fry in medium heat until browned.
  5. Now it's done. Just take out and serve hot.
  6. Enjoy :)

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So that is going to wrap it up for this special food Recipe of Homemade Coconut Cutlet (Narkel Chop). Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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