Easiest Way to Prepare Ultimate Mango coconut ladoo

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite Mango coconut ladoo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Mango coconut ladoo using 10 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Mango coconut ladoo:

1. 2 tbsp ghee
2. 1 /4 cup milk
3. Few thread safron / kesar
4. 1 cup mango pulp
5. I have frozen mango
6. 1/4 cup sugar
7. 1 cup milk powder
8. 1 cup coconut
9. 1/4 cup nuts powder
10. 1/4 tsp cardamom powder

Instructions to make to make Mango coconut ladoo

1. Firstly, in a large kadai heat 2 tbsp ghee, ¼ cup milk, few thread saffron and 1 cup mango pulp. * stir well making sure everything is well combined.
2. Now add ¼ cup sugar and stir until sugar dissolves completely. * further, add 1 cup milk powder and ¼ cup nuts powder.mix coconut * mix well making sure the mixture is well combined.
3. Mash well making sure there are no lumps present.im useing frozen mango * keeping the flame on low, stir continuously. the mixture thickens after 5 minutes.
4. Further, add ¼ tsp cardamom powder and mix well. * and after 15 minutes, the mixture starts to separate the pan and holds shape. do not overcook as the ladoo hardens. * transfer the prepared mixture into a greased plate and spread uniformly. * cool for 5 minutes, and start preparing ball-sized * finally, serve mango ladoo for a week when stored in an airtight container.

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So that is going to wrap it up with this special food How to Prepare Perfect Mango coconut ladoo. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!