How to Make Award-winning COCONUT MILK BALLS...(nariyal ke laddu)

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week COCONUT MILK BALLS...(nariyal ke laddu). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have COCONUT MILK BALLS...(nariyal ke laddu) using 5 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make COCONUT MILK BALLS...(nariyal ke laddu):

1. 2 cups grated coconut dried
2. 2 cups sugar
3. 2 cups milk
4. 3 tsp ghee
5. 1 tsp Green cardamom (elaichi) powder

Steps to make to make COCONUT MILK BALLS...(nariyal ke laddu)

1. Melt the ghee in a heavy-bottomed pan on moderately low heat. Add the coconut cook for five minutes continuously.
2. Add sugar and mix. Now add milk cook for 10-15 minutes constantly. Add cardamom powder. And give a nice mix.
3. Transfer the mixture to a clean, flat surface. When cool enough to handle shape into equal-sized balls. garnish with pistachio (pasta)

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade COCONUT MILK BALLS...(nariyal ke laddu). Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!