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How to Make Favorite Ndengu in coconut sauce served with chapati

Ndengu in coconut sauce served with chapati

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Ndengu in coconut sauce served with chapati. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ndengu in coconut sauce served with chapati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ndengu in coconut sauce served with chapati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Ndengu in coconut sauce served with chapati using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Ndengu in coconut sauce served with chapati:

  1. Ndengu
  2. Onions
  3. Spring onion
  4. Tomatoes
  5. Garlic
  6. Curry powder
  7. Royco
  8. Coconut milk

Instructions to make to make Ndengu in coconut sauce served with chapati

  1. Fry red onions,spring onions until almost golden brown. Then add the tomatoes and garlic and cook until done,add tomato paste 1spoon.
  2. Now add the spices and cover,let it simmer for a few minutes. Add your pre boiled ndengu,mix and add a little water and let it cook for a few minutes. Now add your coconut milk,mix and remove from heat.
  3. Serve with your favourite accompaniments.

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So that is going to wrap it up for this exceptional food How to Prepare Quick Ndengu in coconut sauce served with chapati. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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