How to Make Favorite Paan petha balls and coconut​ rabdi

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Award-winning Paan petha balls and coconut​ rabdi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paan petha balls and coconut​ rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paan petha balls and coconut​ rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paan petha balls and coconut​ rabdi is 10-12 balls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paan petha balls and coconut​ rabdi estimated approx 1/2 hr.

To get started with this particular recipe, we must first prepare a few components. You can have Paan petha balls and coconut​ rabdi using 19 ingredients and 10 steps. Here is how you can achieve that.

#kitchendivas #presentation #post1 Perfect combination of paan, petha and coconut to impress your guest

Ingredients and spices that need to be Get to make Paan petha balls and coconut​ rabdi:

1. For paan petha balls:
2. 100 gms Paneer-mashed
3. 50 gms Khoya
4. 3 tbsp Sugar
5. 1 tsp Cardamon powder
6. 1 tbsp Milk powder
7. 2 drops Rose essence
8. 1 tsp Dry anjeer- finely chopped
9. 1 tsp Gulkand
10. 2 tsp Paan and Tulsi leaves- finely chopped
11. 1 tbsp Petha- finely chopped
12. 2 drops Pink food colour
13. For coconut rabdi:
14. 2 cups Coconut milk
15. 4 tbsp Milk powder
16. Few strands Saffron
17. 2 tbsp Sugar
18. 1 tsp Cardamon powder
19. 1 tbsp Paan- finely chopped

Steps to make to make Paan petha balls and coconut​ rabdi

1. For Paan petha balls:
2. In a pan, heat mashed paneer a little.
3. Roast khoya and add in paneer.
4. Add sugar, cardamon powder, milk powder, rose essence, dry anjeer, gulkand, pink food colour, paan and tulsi leaves and petha and mix well.
5. Make balls and put in fridge to set.
6. For coconut rabdi:
7. In a pan, add all ingredients, mix well and take 3-4 boils stirring continuously or until it thickens a little.
8. To assemble:
9. In a serving dish, arrange paneer balls and pour coconut rabdi on it.
10. Garnish with fresh cream and chopped pista and serve chilled.

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Paan petha balls and coconut​ rabdi. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!