How to Make Homemade Creamy Coconut & Butternut Squash Soup

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Creamy Coconut & Butternut Squash Soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Coconut & Butternut Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Coconut & Butternut Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Creamy Coconut & Butternut Squash Soup using 5 ingredients and 3 steps. Here is how you can achieve it.

Soup was a classic student lunch for me, but I wish I'd made more from scratch rather than buying cheap tins. You can make brilliant soups with literally a few ingredients. This soup works out at just under £1 a portion (the coconut milk bumps the price up BUT its totally worth it). Compared to the cost of a tin of soup I don't think that's too bad, plus its full of beta carotene and other valuable nutrients. #lunchideas

Ingredients and spices that need to be Get to make Creamy Coconut & Butternut Squash Soup:

1. 1 butternut squash
2. 1 tbsp coconut oil
3. 400 g tinned coconut milk
4. 500 mls chicken/vegetable stock (or water if budget is super tight)
5. Salt & pepper (to taste)

Steps to make to make Creamy Coconut & Butternut Squash Soup

1. Peel the butternut squash, remove the seeds and cut into 1 inch chunks.
2. Cook the squash chunks over a medium heat in a saucepan with your oil, until it' starts to take on some colour. Then add your stock. Bring the stock to the boil and then turn the heat down low and simmer, with the pan lid on, for 40 minutes.
3. When the squash is really soft and tender, remove it from the heat and add the coconut milk. Blend until very smooth, season to taste and serve.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Creamy Coconut & Butternut Squash Soup. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!