How to Make Speedy Coconut mysore pak

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Coconut mysore pak. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut mysore pak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut mysore pak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut mysore pak is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut mysore pak estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Coconut mysore pak using 4 ingredients and 4 steps. Here is how you cook that.

It is, healthy and yummiest sweet ever #imback

Ingredients and spices that need to be Make ready to make Coconut mysore pak:

1. 100 gms coconut powder
2. 200 gms sugar
3. 300 gms desi ghee
4. 1 tsp cardamon powder

Instructions to make to make Coconut mysore pak

1. First, take all ingredients then take a pan and roast coconut powder.
2. Then take another pan and heat ghee on one side and make sugar syrup on another side and mix coconut powder in sugar syrup add cardamom powder.
3. Now add hot ghee to the coconut mixture and mix well 4-5 times.
4. Pour in a big thali after cooling cut pieces and Serve.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Coconut mysore pak. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!