How to Prepare Award-winning Pancake With Banana in coconut milk and roasted cashew nut

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Pancake With Banana in coconut milk and roasted cashew nut. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pancake With Banana in coconut milk and roasted cashew nut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancake With Banana in coconut milk and roasted cashew nut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pancake With Banana in coconut milk and roasted cashew nut using 13 ingredients and 7 steps. Here is how you can achieve that.

Pancake With Banana in coconut milk แพนเค้กกล้วยบวดชี This pancake recipe inspired from a lovely CookPad author @sumshakasumsum she published her delicious pancake recipe called ‘Bajan baked’ so I have adopted her recipe and adjust to my taste. The topping inspired by my childhood Thai dessert ‘caramelised banana with coconutmilk syrup กล้วยบวดชี’ and drizzle with honey. It’s sooooo delicious 😋

Ingredients and spices that need to be Make ready to make Pancake With Banana in coconut milk and roasted cashew nut:

1. 2 cup plain flour
2. 1 tbsp baking powder
3. 2 tbsp sugar
4. 1 tsp cinnamon
5. 1-1 1/2 cup warm water
6. Banana in coconut milk
7. 2 hard bananas
8. 2 tbsp unsalted butter (one to fry banana and one to add into coconut sauce)
9. 1/2 tin coconut milk
10. 3 tbsp palm sugar or brown sugar
11. 1 pinch salt
12. 1 handful cashew nuts
13. 2 tbsp honey

Steps to make to make Pancake With Banana in coconut milk and roasted cashew nut

1. Mix all the pancake mixture together in a mixing bowl. Rest for 15 min.
2. On a medium heat pan, spray some vegetable cooking oil, use a ring to keep your pancake in circle shape. Spray some cooking oil on the inside of the ring. Pour some pancake mixture in, cook for about 2 min on one side then turn over to the other side. Cook for another min and take it out. Continue cooking them. You can warm the pancakes in the oven.
3. To make banana in coconut milk, cut up banana in half then again vertically. On a medium high heat pan or saucepan, add butter until melted then add banana, until the bottom side caramelised about a couple min then turn over cook the other side for about a min. Take the banana out, leave them aside.
4. In the same saucepan or pan, add coconut milk, sugar stir until all dissolved.
5. Add some unsalted butter, a pinch of salt and stir well.
6. On another pan, roast some cashew nut on a medium high heat until both side golden brown.
7. Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey

While that is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for the own family without the need to perform too horribly much heavy cooking in the practice.

So that's going to wrap it up for this exceptional food Recipe of Ultimate Pancake With Banana in coconut milk and roasted cashew nut. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!