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How to Prepare Favorite Pink salt cured Shrimp with tender coconut ceviche

Pink salt cured Shrimp with tender coconut ceviche

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Pink salt cured Shrimp with tender coconut ceviche. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pink salt cured Shrimp with tender coconut ceviche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pink salt cured Shrimp with tender coconut ceviche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pink salt cured Shrimp with tender coconut ceviche is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pink salt cured Shrimp with tender coconut ceviche estimated approx Preparation time-10 mins, Cooking time-1 hr.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pink salt cured Shrimp with tender coconut ceviche using 14 ingredients and 3 steps. Here is how you can achieve it.

#GA4 #week25 This dish’s main feature is to use fresh shrimp to make ceviche while being poached and coconut milk gives a great taste and flavour

Ingredients and spices that need to be Prepare to make Pink salt cured Shrimp with tender coconut ceviche:

  1. For shrimp
  2. 300 gms shrimp, washed, peeled, tail & head intact
  3. 2-3 lime wedges
  4. 1 tsp whole black peppercorns
  5. 1 cinnamon stick
  6. 2 bay leaf
  7. 2-3 green cardamoms
  8. For ceviche
  9. 1/2 cup coconut milk
  10. 1 lime juice
  11. 2-3 green & red chillies slit
  12. 1 onion sliced very fine
  13. as per taste Pink salt
  14. as needed Olive oil to garnish

Instructions to make to make Pink salt cured Shrimp with tender coconut ceviche

  1. Take the shrimps and wash well. Peel, keep the head and tail intact. In a large pot add water, lime wedges, add bay leaf, cinnamon, cardamoms, whole black peppercorns and boil. Add the shrimps and switch off the flame. Let it poach for 3-5 mins. Discard the water and add the fish into a sheet and refrigerate for 5 mins
  2. In a bowl add coconut milk, lime juice, sliced onion, sliced green & red chillies, pink salt. Marinate the fish into the coconut milk for 15 mins. Refrigerate again for 15 mins
  3. Plate and garnish with olive oil

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So that is going to wrap it up for this special food Steps to Make Quick Pink salt cured Shrimp with tender coconut ceviche. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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