How to Prepare Homemade Apple coconut malai sweet toast

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Apple coconut malai sweet toast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple coconut malai sweet toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple coconut malai sweet toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple coconut malai sweet toast is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Apple coconut malai sweet toast estimated approx 3-4minutes to toast the bread.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Apple coconut malai sweet toast using 6 ingredients and 8 steps. Here is how you can achieve that.
I used homemade fresh malai and fruits all healthy and nutritious ingredients. #GA4#Week23#Toast
Ingredients and spices that need to be Take to make Apple coconut malai sweet toast:
- 1 cup Malai/ cream
- 1 Grated apple
- 1/4 cup Grated khopra/ coconut
- to taste Sugar
- 3 Brown bread slices
- as needed ghee
Instructions to make to make Apple coconut malai sweet toast
- First take malai in a bowl and add grated apple,khopra and mix well.
- Now add sugar and mix well.
- Now toast the bread slices on hot tawa on sim to medium flame from both the sides without ghee, butter or oil.
- Now spread this malai mixture on each slice.
- Serve with tea and coffee.
- Enjoy!
- Thanks
- Madhu rai kalra
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