How to Prepare Homemade Mysore Podi Dosa With Coconut Chuteny

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Mysore Podi Dosa With Coconut Chuteny. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mysore Podi Dosa With Coconut Chuteny, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mysore Podi Dosa With Coconut Chuteny delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mysore Podi Dosa With Coconut Chuteny is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mysore Podi Dosa With Coconut Chuteny estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Mysore Podi Dosa With Coconut Chuteny using 16 ingredients and 4 steps. Here is how you cook it.

This is really a lip smacking breakfast.

Ingredients and spices that need to be Take to make Mysore Podi Dosa With Coconut Chuteny:

1. 2 cup Rice (any type of)
2. 1 cup Chana dal
3. 1 cup Tuvar dal
4. 1 cup Urad dal
5. to taste Salt
6. Coconut chutney
7. 1 coconut scrapped
8. 2-3 Green chillies
9. 3-4 shallot onion
10. 2-3 garlic cloves
11. 5-6 curry leaves
12. to taste Salt
13. 3 tbsp curd
14. as needed Water
15. as needed Mulak Podi Gun powder
16. as needed Ghee or butter

Steps to make to make Mysore Podi Dosa With Coconut Chuteny

1. Soak all daals and rice together for overnight. Grind it in the wet grinder. Keep it for fermentation for overnight.
2. Add salt and some water. Mix it well. Batter will be frothy. Grease the tawa well. Spread the laddleful batter on the tawa. Sprinkle chuteny powder on it.
3. Add ghee or butter and spread it evenly. Once it is ready, fold it. Serve hot with coconut chutney.
4. For chuteny - collect all chuteny ingredients. Add curd and salt. Add some water too. Grind it in the mixie jar. You don't need to season this chutney.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Mysore Podi Dosa With Coconut Chuteny. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!