How to Prepare Speedy Coconut peda or rolls

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Coconut peda or rolls. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut peda or rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut peda or rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Coconut peda or rolls estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Coconut peda or rolls using 7 ingredients and 4 steps. Here is how you can achieve it.

Very simple easy & unique recipe likes by anyone anytime coconut fragrance make it more delicious

Ingredients and spices that need to be Prepare to make Coconut peda or rolls:

1. 200 gm desicated coconut
2. 100 gm bura ( Powdered)sugar
3. 2 teaspoon ghee
4. 150 gm malai vala milk
5. 2 tsp melon seeds
6. pinch Orange food colour
7. 1/2 tsp cardamom powder

Steps to make to make Coconut peda or rolls

1. In pan add ghee & roast coconut bura for 5 min on low flame
2. Stir continues add milk sugar food coloured seeds & elaichi powder cook it till make a soft dough
3. Cool it for some time make any shape roll it in coconut bura & decorate with almonds
4. We can store it for 5 to 6 days

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Coconut peda or rolls. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!