Recipe of Any-night-of-the-week Coconut Tamarind chutney

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Coconut Tamarind chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Tamarind chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Tamarind chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Coconut Tamarind chutney using 8 ingredients and 3 steps. Here is how you cook that.

#yummy and tasty

Ingredients and spices that need to be Take to make Coconut Tamarind chutney:

1. 1 fresh coconut
2. 3-4 dry red chillies
3. 1/2 tsp red chilli powder
4. Little tamarind
5. as per taste Salt(as needed)
6. as required Mustard seeds(as needed)
7. Pinch Asafoetida
8. 5-6 curry leaves

Steps to make to make Coconut Tamarind chutney

1. In a blender take grated coconut + dry red chillies + red chilli powder + tamarind + salt and grind it to a nice paste-like chutney texture. (if water required we can add)
2. To this give a tadka of Mustard seeds + hing (asafoetida) + curry leaves.
3. Serve with idli, dosa.

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So that's going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Coconut Tamarind chutney. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!