Recipe of Any-night-of-the-week Coconut desert#weeklyjikonichallenge

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Coconut desert#weeklyjikonichallenge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut desert#weeklyjikonichallenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut desert#weeklyjikonichallenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Coconut desert#weeklyjikonichallenge using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Coconut desert#weeklyjikonichallenge:

1. 500 gms dessicated coconut
2. 370 gms swettend condensed milk tin
3. 1 tspn of Vanilla essence
4. 1 tspn of coarse cardamom powder
5. Half tspn of red food colour
6. Half tspn of green food color
7. Glitter powder gold/ silver

Instructions to make to make Coconut desert#weeklyjikonichallenge

1. Mix the dessicated coconut and the condensed milk tin
2. Till it looks like a dough.
3. Divide the dough into 2 portions,
4. Add red colour into one portion and the other half portion with the green colour.
5. Know take the moulds and press them into the desired shapes or colours.
6. Keep them in the fridge for 5 to 6 hours.
7. Finally spray the glitter on it gold/ silver

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So that's going to wrap it up for this special food Recipe of Homemade Coconut desert#weeklyjikonichallenge. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!