Recipe of Any-night-of-the-week Murungai Keerai ragi dosa with coconut chutney

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Murungai Keerai ragi dosa with coconut chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Murungai Keerai ragi dosa with coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murungai Keerai ragi dosa with coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murungai Keerai ragi dosa with coconut chutney is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murungai Keerai ragi dosa with coconut chutney estimated approx 1/2 an hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Murungai Keerai ragi dosa with coconut chutney using 16 ingredients and 2 steps. Here is how you can achieve that.

This dosa is very healthy .. Murungakeerai is rich in iron ...ragi is very good for diabetics...

Ingredients and spices that need to be Prepare to make Murungai Keerai ragi dosa with coconut chutney:

1. 1 cup Ragi flour
2. 1/2cup Rice flour-
3. 1/2 cup Grinded urad daal flour -
4. 1 tsp Salt -
5. 1/2 tsp Jeera -
6. 4 finely chopped green chillies
7. 1 big onin finely chopped
8. 1 cup Murungakeerai
9. 400 ml water
10. Coconut chutney
11. 1 cup cut coconut pieces
12. 1/2 cup Roasted gram
13. 6 green chillies
14. 10 pieces curry leaves
15. 1 piece ginger
16. 1/2 tsp Salt

Steps to make to make Murungai Keerai ragi dosa with coconut chutney

1. Mix all the above ingredients together and add 400 ml of water and mix like dosa batter.. And make dosa
2. Mix all the ingredients for coconut chutney and gring it in mixer jar,..

While that is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without needing to accomplish too terribly much heavy cooking at the practice.

So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Murungai Keerai ragi dosa with coconut chutney. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!