Recipe of Any-night-of-the-week Tri Colour Coconut Barfi. Republic Day Special

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite Tri Colour Coconut Barfi. Republic Day Special. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tri Colour Coconut Barfi. Republic Day Special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tri Colour Coconut Barfi. Republic Day Special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Tri Colour Coconut Barfi. Republic Day Special using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tri Colour Coconut Barfi. Republic Day Special:

1. 300 gms Desiccated coconut
2. 300 gms Sugar
3. 300 gms mava
4. 1 Spoon saffron food colour
5. 1 spoon green food colour
6. 2 spoons ghee

Steps to make to make Tri Colour Coconut Barfi. Republic Day Special

1. Grease the plate keep aside.
2. Heat up ghee in pan spread all over add mava till it gets soft add sugar coconut continuously stir till dissolve switch off gas flame divide mixture in 3 parts in one part add green colour spread on a greased plate then white part then orange part cut in equal size pieces.
3. Serve and enjoy with family and friends.
4. Happy Republic Day.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Tri Colour Coconut Barfi. Republic Day Special. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!