Recipe of Award-winning Beetroot coconut chutney

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Beetroot coconut chutney. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beetroot coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Beetroot coconut chutney using 14 ingredients and 6 steps. Here is how you can achieve it.

Try this sweet tangy chutney as an accompaniment with your dosa or idli. #bcam

Ingredients and spices that need to be Make ready to make Beetroot coconut chutney:

1. 1 beetroot grated
2. 1/2 cup coconut grated
3. 1 tbsp tamarind pulp
4. 2-3 garlic flakes whole
5. 1 tbsp oil
6. 2 tsp urad dal
7. 2 tsp chana dal
8. 2-3 dry red chilli
9. 1 tsp cumin seeds
10. 1/2 tsp hing
11. 1 onion finely chopped
12. as per taste Salt
13. 8-10 curry leaves
14. 1 tsp mustard seeds

Steps to make to make Beetroot coconut chutney

1. Peel, wash and grate the beetroot.
2. Take a non stick pan and heat oil. Add cumin seeds, garlic flakes, hing, dry red chilli, urad and chana dal and roast on a low flame till dal changes it's colour to light brown.
3. Add onion, beetroot, tamarind pulp and salt and sauté till the beetroot is cooked well and it’s raw smell goes off. Switch off the flame.
4. Add coconut and mix well. Leave it aside to get back to room temperature.
5. Once it cools put it in a grinder and adding little water grind into a smooth paste. Adjust the salt and remove in a bowl.
6. In a pan heat 1 tsp oil, add mustard seeds and curry leaves. Let it crackle and pour this tempering over the chutney and serve.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Beetroot coconut chutney. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!