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Recipe of Award-winning Coconut semolina pan cake

Coconut semolina pan cake

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Homemade Coconut semolina pan cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut semolina pan cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut semolina pan cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut semolina pan cake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Coconut semolina pan cake using 5 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Coconut semolina pan cake:

  1. 2 cup semolina
  2. 1 cup coconut milk
  3. 1/2 tsp cardamon powder
  4. 1 bowl banana sliced
  5. as needed Oil or ghee

Steps to make to make Coconut semolina pan cake

  1. Firstly, take a jar add coconuts add semolina add cardamom powder add water make thin batter cover it for half an hour.
  2. Heat the khadhai add oil add batter spread it properly arrange upon some slissed banana roast it another side till crispy.
  3. Enjoy

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So that is going to wrap it up with this special food Recipe of Quick Coconut semolina pan cake. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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