Recipe of Favorite Chiko Coconut Burfi..!!!❤️ (mud apples)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Chiko Coconut Burfi..!!!❤️ (mud apples). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chiko Coconut Burfi..!!!❤️ (mud apples), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiko Coconut Burfi..!!!❤️ (mud apples) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiko Coconut Burfi..!!!❤️ (mud apples) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiko Coconut Burfi..!!!❤️ (mud apples) estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Chiko Coconut Burfi..!!!❤️ (mud apples) using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chiko Coconut Burfi..!!!❤️ (mud apples):

1. 1/2 cup Chiko pulp
2. 250 gms coconut decicated
3. 80 gms khoya (optional)
4. 80 gms sugar
5. As needed Silver varakh
6. 2 tsp Pistachios

Instructions to make to make Chiko Coconut Burfi..!!!❤️ (mud apples)

1. I have my ready pulp. So I am using that. Otherwise make a pulp form Chiko.
2. Take a pan add sugar add water and make chasni for this burfi. (Sugar syrup) keep ready coconut and khoya. Sauté khoya till pink in colour. I used ready dry coconut.
3. Make chasni 2 tari (tiring) means thick. Now add Chiko pulp coconut and pistachios mix well and set this pulp in plate. Let it be cool down. Place silver varakh on it and cut.
4. Khoya is optional I am not adding in this. Pulp also add half. Because my pulp is very thick. So don’t add all at a time. Decorate with pistachios and serve.

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Chiko Coconut Burfi..!!!❤️ (mud apples). Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!