Recipe of Favorite Coconut Chatni ~ Mom’s style

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Coconut Chatni ~ Mom’s style. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Chatni ~ Mom’s style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Chatni ~ Mom’s style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Chatni ~ Mom’s style is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Chatni ~ Mom’s style estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Coconut Chatni ~ Mom’s style using 4 ingredients and 4 steps. Here is how you can achieve that.

So whenever my mom make curries, chatni is must have thing on Table. She used to make it on Sil Bata ( made up of stone) but after her Osteo problems she took out a jugar and make it in grinder and chopper. This style of chatni is also from Kokan Community. Nani dadi used to make it now my mom and myself. At my home chatnies concept is with Paratha but in my mom’s home the concept to serve with any kind of curry.

Ingredients and spices that need to be Take to make Coconut Chatni ~ Mom’s style:

1. Half shell of Dry coconut (you can use it desiccated coconut also)
2. 7-8 red button chilies
3. 4-5 Garlic cloves
4. Salt

Instructions to make to make Coconut Chatni ~ Mom’s style

1. Roast whole shell of coconut and cut into pieces. If you are using desiccated coconut treat in the same manner. Grind it in grinder and make a powder.
2. Cut garlic cloves into small pieces
3. Roast red chilies and cook it down and crushed it in grinder.
4. Grind all the 3 ingredients in grinder and mix it well. Add salt and mix it. The coconut chatni is ready to serve with paratha or curry.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for your family without the need to do too much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food Steps to Make Quick Coconut Chatni ~ Mom’s style. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!