Recipe of Favorite No mawa/no condensed milk coconut ladoo

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate No mawa/no condensed milk coconut ladoo. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook No mawa/no condensed milk coconut ladoo estimated approx About 15 minuts.

To begin with this particular recipe, we must first prepare a few components. You can have No mawa/no condensed milk coconut ladoo using 5 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make No mawa/no condensed milk coconut ladoo:

1. 1,+1/2 Cups Desiccated Coconut - (extra for coating)
2. 3/4 Cup Milk
3. 1/3 Cup Sugar
4. 2 tsp Ghee
5. 1 tsp Cardamom powder

Instructions to make to make No mawa/no condensed milk coconut ladoo

1. At first take a large pan and roast the coconut for 2 to 3 min This basically removes excess moisture from the coconut. But we should not change the colour of the coconut.
2. Now add the milk and sugar and mix well. Stir at regular intervals and cook in medium low flame until the mixture becomes dry. Means moisture evaporate.
3. Now add the ghee and mix it well. Add the cardamom powder and mix well. Cook until the mixture turns slightly sticky starts to bind with itself.Turn off the flame and let it cool down until it is cold enough to touch.Now grease your palm with more ghee and roll out the coconut mixture into balls.now roll the coconut ladoos into some more desiccated coconut. Leave it to cool completely to room temperature.our coconut ladoo r ready.
4. 

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So that is going to wrap this up with this special food How to Prepare Super Quick Homemade No mawa/no condensed milk coconut ladoo. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!