Recipe of Homemade Calamalized Coconut Sponge

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Calamalized Coconut Sponge. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Calamalized Coconut Sponge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calamalized Coconut Sponge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Calamalized Coconut Sponge using 14 ingredients and 11 steps. Here is how you cook that.

#foodhasinnovation

Ingredients and spices that need to be Prepare to make Calamalized Coconut Sponge:

1. Sponge
2. 2 Eggs
3. 100 gm Ghee
4. 1 cup Icing sugar
5. 1 pinch Salt
6. 1-1/2 tsp Baking powder
7. 2 cups White Flour
8. 1/4 cup Milk
9. 1 tsp Vanilla Essence
10. Caramel
11. 2 tbsp Water
12. 3/4 cup Sugar
13. Spreading
14. 1/2 cup Flaked Coconut

Instructions to make to make Calamalized Coconut Sponge

1. I a sauce pan add sugar and water and cook on low flame for 15 -20 minutes until light golden brown.
2. Spread thus caramel in a cake mould.
3. In a bowl add ghee/butter and whisk or beat for a minute. Add icing sugar and beat again.
4. Add egg one by one and beat until well combined.
5. In a bowl sift together white flour and baking powder.
6. Add this flour in egg mixture and beat until well combined.
7. While beating add vanilla essence and milk.
8. Pour this batter in prepared mould. And tap the mould to excel bubbles.
9. Bake it in a preheated oven at 180° for 30-40 minutes.
10. Remove the cake by running knife on the sides of the cake.
11. Shower coconut on cake.

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