Recipe of Homemade Coconut Barfi

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Coconut Barfi. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Barfi is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Barfi estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Coconut Barfi using 7 ingredients and 4 steps. Here is how you can achieve it.

Mouthwatering, simple and easy, coconut barfi is one of my favorite Diwali mithais #bcam #diwali

Ingredients and spices that need to be Make ready to make Coconut Barfi:

1. 2 cups dessicated coconut
2. 1/2 cup cow's milk or low fat milk
3. 1/2 cup water
4. 3/4 cup sugar
5. 1/2 tsp cardamom powder
6. 2 drops red food colour
7. As required Almonds to garnish

Instructions to make to make Coconut Barfi

1. In a nonstick pan add coconut and roast on medium heat till you get aroma. Add milk to the coconut and keep stirring until the milk is absorbed. Turn off the stove and set aside.
2. In a separate pan add water and sugar and combine on medium heat. Combine till it gets sticky. Add coconut and stir till the syrup is absorbed.
3. Add cardamom powder, keep stirring making sure nothing sticks to the bottom. Add the red colour. Combine
4. Once the coconut starts to form clumps transfer it to a plate greased with butter. Spread evenly. Put in fridge till it solidifies. Cut into the shape you want and garnish with almonds. Serve.

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So that's going to wrap this up for this special food Simple Way to Make Ultimate Coconut Barfi. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!