Recipe of Homemade Sago Coconut (Kuih Sagu Kelapa)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Sago Coconut (Kuih Sagu Kelapa). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sago Coconut (Kuih Sagu Kelapa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago Coconut (Kuih Sagu Kelapa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Sago Coconut (Kuih Sagu Kelapa) using 7 ingredients and 5 steps. Here is how you can achieve that.

this dessert is malaysian cuisines and don’t forget to try 😋

Ingredients and spices that need to be Make ready to make Sago Coconut (Kuih Sagu Kelapa):

1. 2 cups sago
2. 7 cups water
3. 1/2 cups sugar
4. 3 leaves Pandan
5. 1/2 tablespoon salt
6. Coconut grated
7. Green colouring

Steps to make to make Sago Coconut (Kuih Sagu Kelapa)

1. Blend pandan leaves with 7 cups water and boiled this water
2. Once its boiled add the sago and sugar.. mixed well until te sago is cooked
3. Add the sago into the cake container
4. Steam the coconut grated with salt
5. Cut the sago into bite-sized pieces. Mix the sago pieces with grated coconut

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Sago Coconut (Kuih Sagu Kelapa). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!