Recipe of Homemade Sea Bass with Coconut Rice & Pak Choi

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Speedy Sea Bass with Coconut Rice & Pak Choi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sea Bass with Coconut Rice & Pak Choi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sea Bass with Coconut Rice & Pak Choi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sea Bass with Coconut Rice & Pak Choi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sea Bass with Coconut Rice & Pak Choi estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Sea Bass with Coconut Rice & Pak Choi using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Sea Bass with Coconut Rice & Pak Choi:

1. Sea bass
2. 4 whole sea bass
3. 10 g chilli
4. 10 g ginger
5. 3 spring onions
6. 1 tbsp light soy sauce
7. drizzle of olive oil
8. Rice
9. 200 g basmati rice
10. 200 ml coconut milk
11. 400 ml water
12. Side dish
13. 1 pak choi
14. drizzle olive oil

Instructions to make to make Sea Bass with Coconut Rice & Pak Choi

1. Pre-heat the oven to 180C (fan)
2. Place the sea bass on a grease proof paper lined baking tray and brush with olive oil
3. Top the sea bass with chopped chilli and spring onions, grated ginger and soy sauce
4. Cook in the preheated oven for 15 minutes
5. Add rice, coconut milk and water to a large sauce pan and bring to the boil
6. Reduce the heat to the lowest setting and cook for 10-15 mins stirring occasionally
7. Drain and fluff the rice before serving
8. Heat a little olive oil in frying pan and add the pak choi cooking for a couple of minutes on each side

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Sea Bass with Coconut Rice & Pak Choi. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!