Recipe of Quick Coconut jaggery barfi

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Coconut jaggery barfi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut jaggery barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut jaggery barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Coconut jaggery barfi using 5 ingredients and 1 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Coconut jaggery barfi:

1. 5 cups grated coconut
2. 1 cup crushed jaggery
3. 1 cup milk
4. 1 tbsp desi ghee
5. Some dry fruits

Steps to make to make Coconut jaggery barfi

1. Heat a pan. Add grated coconut. Fry till it releases it's oil and become sticky. Then add jaggery milk dry fruits and stir continuously till it becomes a dough-like texture. Then add ghee. Mix it properly. It's done. Grease a tray with ghee and spread the coconut evenly.. then give it cut in barfi shape. Refrigerate for 1 hour. Then serve it cool. It's really delicious and healthy too.

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Coconut jaggery barfi. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!